HI99163   - Hanna Česká  Sales

BRAND Hanna
Product HI99163
Description HACCP Compliant pH meter for meat, range: pH 0.00 to 14.00 pH, Temperature 0.0 to 60.0°C / 32.0 to 140.0°F
Internal code IMP1879747
Weight 1
Technical specification HACCP konformes pH/°C-Meter, wasserdicht, mit Fleisch-Elektrode FC 232D, 1 m Kabel, Messeraufsatz FC 099, Batterien im Transportk.

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